Food chemicals & Dairy products
  • Ascorbic Acid
  • Bectine
  • Citric Acid Anhydrous - Monohydrate
  • Cocoa butter substitute
  • Cocoa Powder
  • Menthol Crystal
    Item: Menthol Crystal

    Description:
    Technical data Sheet

    Flash Point: 216 c
    Boiling Point: 216 C
    Vapor pressure: 20 C
    Melting point: 42-43 C
    Specific Rotation: 49.7
    Stability: Stable
    Non Volatine Matter: 0.019%

  • Milk Powder
  • Potassium Sorbate
  • Sodium Acid Pyrophosphate
  • Sodium Benzoate
  • Sodium Bicarbonate
    Item: Sodium Bicarbonate

    Description:
    Technical Data Sheet

    Purity: 99.5% Min
    Sodium Carbonate: 0.40 %
    Sodium Chloride: 0.007%
    Ferro Oxide: 0.0002%

  • Vanillin Crystal
    Item: Vanillin Crystal

    Description:
    Technical Data Sheet

    Odor: With a scent like vanilla
    Melting point: 81.5 C
    Solubility: Complied
    Loss on Drying: 0.05%
    As: 3 PPM Max
    Pb: 10 PPM Max

  • Whey Powder
Design and Development by Microtech